April 19, 2009 - "Canning that tasty Lobster" By Joseph Parish. During the Y2K scare I was determined to not only be really prepared but to do it in style. Now when I say really I mean really. I didn’t want to just survive. I wanted to do it in a style that I was accustomed to. I went out and purchased a 30 plus foot motor home specifically for Y2K and proceeded to equip it with the finer things in life. I stocked up on bottles of red and white wine (This was really a good excuse I think), cans of crab meat and of course lots of canned shrimp and lobster. It was not until later after Y2K that I discovered exactly how easy and economical it was to can my own lobsters in place of purchasing those cans which were already done. Click here
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