July 11, 2009 - "Want something different then try Dandelion Jelly" By Joseph Parish. Here we are at the end of spring and the beginning of summer and a quick glance at our yards will reveal an abundance of those little yellow dandelions popping up everywhere. Other then using them in making some delicious homemade dandelion wine or as an addition to our evening salad, there is one other tasty treat in store for us. We can use these little flowers to make some dandelion jelly. Click here
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