May 24, 2009 - "Food Storage Dos and Don'ts" By Jodi Moore. When you are thinking about starting a long-term food storage program there are a lot of things to consider. First off, what are your food storage goals? A common guideline is to start with a 3 month supply of foods you normally eat, and then build up a one year supply of longer-term foods. Click here
Sunday, May 24, 2009
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