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Sunday, April 19, 2009

Canning that tasty Lobster

April 19, 2009 - "Canning that tasty Lobster" By Joseph Parish. During the Y2K scare I was determined to not only be really prepared but to do it in style. Now when I say really I mean really. I didn’t want to just survive. I wanted to do it in a style that I was accustomed to. I went out and purchased a 30 plus foot motor home specifically for Y2K and proceeded to equip it with the finer things in life. I stocked up on bottles of red and white wine (This was really a good excuse I think), cans of crab meat and of course lots of canned shrimp and lobster. It was not until later after Y2K that I discovered exactly how easy and economical it was to can my own lobsters in place of purchasing those cans which were already done. Click here

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James Talmage Stevens

James Talmage Stevens
Delaware Preppers Network Est. Jan 17, 2009 All contributed articles owned and protected by their respective authors and protected by their copyright. Delaware Preppers Network is a trademark protected by American Preppers Network Inc. All rights reserved. No content or articles may be reproduced without explicit written permission.